The main dining car has 30 dining seats, where you can taste exclusive menus designed by top chefs in an elegant environment. Local specialties and global cuisine converge on your tongue, and you can experience the surprise of your taste buds in the beautiful scenery. Sun Shiyu, the head chef of the train, has been in the industry for nearly 30 years, serving as the executive chef and food and beverage director in several international hotels. He has won the Best Executive Chef Award in Yunnan Province's 40 years of reform and opening up, and has served as a chef for many foreign national leaders.